Stir-fried Vegetables with Tofu Skin

Stir-fried Vegetables with Tofu Skin

by Fresh water bamboo

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Authentic farm tofu skin, paired with small green vegetables grown by my mother-in-law. Although it is a home-cooked dish, it has the warmth of home in the light."

Ingredients

Stir-fried Vegetables with Tofu Skin

1. Wash the small greens

Stir-fried Vegetables with Tofu Skin recipe

2. Fresh farmhouse tofu skin

Stir-fried Vegetables with Tofu Skin recipe

3. Tear small pieces of tofu skin and soak in boiling water to soften

Stir-fried Vegetables with Tofu Skin recipe

4. Cut the greens into sections

Stir-fried Vegetables with Tofu Skin recipe

5. Put oil in the pot to heat up, first add the stalks and stir fry over high heat, then add the leaves and stir fry

Stir-fried Vegetables with Tofu Skin recipe

6. Add the soaked tofu skin and stir fry together

Stir-fried Vegetables with Tofu Skin recipe

7. Add appropriate amount of salt, cooking wine, chicken essence and mix well

Stir-fried Vegetables with Tofu Skin recipe

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