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1. Material preparation
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2. Wash the vegetarian chicken and prepare the straw for use
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3. Cut the big ribs, use suction to make a hole in the middle
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4. Tie up and spare
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5. Peel the garlic and slice, wash the green pepper and cut into pieces for later use
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6. Wash the lotus root, cut into strips, soak in light salt water, prevent discoloration, set aside
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7. The lotus root stalks on the vegetarian chicken for later use
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8. Put the oil in the pan and heat it up, add pepper and ginger powder, and fry for a nice flavor
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9. Put the vegetarian chicken and fry on medium-low heat until golden brown
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10. Put in dark soy sauce, light soy sauce, sugar
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11. Stir-fry evenly, add half of the water over the ingredients
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12. Cover the pot with a lid and bring to a boil, turn to medium and low heat and simmer until about 5 minutes
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13. Big fire harvest juice
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14. Add green pepper and salt
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15. The vegetarian chicken comes out, leaving the soup, thinly thickened
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16. Sticky
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17. Pour the broth onto the vegetarian chicken and serve on a plate.
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Tips:Put a little salt, because this dish has a lot of soy sauce and light soy sauce, and the saltiness is moderate. Light and healthy. Add seasonings according to your own taste, and ingredients according to demand.
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