Stir-fried Vegetarian Chicken with Bacon
by Qinghehe
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the ingredients and set aside.
2. All sliced.
3. Put slices of bacon under water in the pot and cook for a while to remove the salty taste.
4. Put oil in the pot and stir fragrant bacon.
5. Then add the vegetarian chicken.
6. Add a little sugar, salt and soy sauce.
7. Add green peppers and fry for a while, season with chicken essence.
8. Put it out of the pan and serve it on the plate.
