Stir-fried Vegetarian Chicken with Cucumber

Name: Stir-fried Vegetarian Chicken with Cucumber
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Vegetarian chicken; 1 piece Cucumber; 3 capsules Garlic cloves; 1 Chives; Some Cooking Wine; 1 tablespoon Oyster sauce; 1/2 a spoon Soy sauce; Some salt; Some Cooking oil; Some Fragrant

by Hunan and Guangdong

4.8 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

1. Vegetarian chicken is rich in protein, and tofu protein is a complete protein. It not only contains 8 kinds of amino acids necessary for human body, but also its proportion is close to human body needs, and its nutritional value is high;
2. The lecithin contained in the vegetarian chicken can remove the cholesterol attached to the blood vessel wall, prevent hardening of the blood vessels, prevent cardiovascular diseases, and protect the heart. "

Stir-fried Vegetarian Chicken with Cucumber

1. Wash and slice the vegetarian chicken.

2. Dice garlic, cut green onion into small pieces, and slice cucumber.

3. Boil the vegetarian chicken in the pot and remove it for later use.

4. Put oil in the pot and sauté the scallions and garlic.

5. Pour in the vegetarian chicken and fry for a while, pour in the cucumber, add a little salt and stir fry.

6. Add a little water to a boil, add chicken noodles, oyster sauce, light soy sauce, and stir-fry a few drops of dark soy sauce.

7. Add the green onion, drizzle a little sesame oil and stir well before serving.

Tips:
The taste of vegetarian chicken is relatively simple. When cooking, it is better to fry the vegetarian chicken until the skin is slightly charred.