1. Prepare the ingredients: Wash the green peppers and red peppers, remove the seeds, cut them into strips for later use, clean the chicken, and cut them into strips for later use.
2. Pour an appropriate amount of peanut oil in a hot pan, add green and red peppers and stir fry for a while, add an appropriate amount of salt, and stir evenly.
3. After the green and red peppers are evenly stir-fried, add the vegetarian chicken and stir-fry evenly.
4. Add appropriate amount of hot water, pour in a little light soy sauce, and simmer for 3 minutes.
5. Turn off the heat, add an appropriate amount of chicken essence for seasoning, and serve on a plate.
6. Finished picture.
