1. Vegetarian chicken cut into slices
2. Carrots cut into slices
3. Sliced green pepper
4. Scallions, cut into sections
5. Put oil in the pan, put green onions, carrots, and green peppers and stir fry evenly, then put the vegetarian chicken and stir fry
6. Add salt, add soy sauce and stir well
7. Out of the pot
