1. Prepare the right amount of vegetables according to the number of people.
2. Wash the houttuynia cordata, cut into sections, and cut the vegetarian chicken into strips.
3. Deep-fried vegetarian chicken with appropriate amount of oil, deep-fried until golden on both sides, scoop up and set aside.
4. Add an appropriate amount of water to the wok, add two star anise, half a tablespoon of soy sauce, and 3 grams of brown sugar.
5. Add the vegetarian chicken. After the juice is dry, raise the pot and set aside.
6. Stir-fry the houttuynia cordata with 1 tbsp oil (you can add a small amount of water to cook the houttuynia cordata).
7. Add vegetarian chicken and appropriate amount of salt, mix well, and it's ready to cook.
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