Stir-fried Vegetarian Chicken with Houttuynia Cordata

Name: Stir-fried Vegetarian Chicken with Houttuynia Cordata
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 180g Houttuynia cordata; 140g Vegetarian chicken; 3g brown sugar; 1/2 spoon Soy sauce; 2 pcs star anise; Some salt

by Tak Shou Su Kitchen

4.6 (1)

Favorite

5

Difficulty

Easy

Time

15m

Serving

4

Deokshou Vegetarian Kitchen recommends houttuynia cordata fried chicken~

Ingredients

180g Houttuynia Cordata
140g Vegetarian Chicken
3g Brown Sugar
1/2 spoon Soy Sauce

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2 pcs Star Anise
Some Salt

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Stir-fried Vegetarian Chicken with Houttuynia Cordata

1. Prepare the right amount of vegetables according to the number of people.

2. Wash the houttuynia cordata, cut into sections, and cut the vegetarian chicken into strips.

3. Deep-fried vegetarian chicken with appropriate amount of oil, deep-fried until golden on both sides, scoop up and set aside.

4. Add an appropriate amount of water to the wok, add two star anise, half a tablespoon of soy sauce, and 3 grams of brown sugar.

5. Add the vegetarian chicken. After the juice is dry, raise the pot and set aside.

6. Stir-fry the houttuynia cordata with 1 tbsp oil (you can add a small amount of water to cook the houttuynia cordata).

7. Add vegetarian chicken and appropriate amount of salt, mix well, and it's ready to cook.

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