Stir-fried Vegetarian Chicken with Leek

Name: Stir-fried Vegetarian Chicken with Leek
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 small handful Chives; 1 piece Vegetarian chicken; A spoon and a half Vegetable oil; Some salt; Some Soy sauce

by Feixue Piaoxu (from Tencent.)

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Stir-fried vegetarian chicken with leeks is a simple home-cooked dish. Chives are low in calories and are an excellent source of iron, potassium and vitamin A. They are also a general source of vitamin C. It has always been called "the meat of the dish". Leek has a certain bactericidal and anti-inflammatory effect, helps the body to improve its own immunity, but also helps the body to absorb vitamin B1 and vitamin A. Vegetarian chicken is rich in protein, and tofu protein is a complete protein. It not only contains 8 kinds of amino acids necessary for the human body, but its proportion is also close to the human body's needs, and its nutritional value is high.