Stir-fried Vegetarian Sausage with Snow Pea and Zizania
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Material: snow peas, wild water chestnut
2. Vegetarian sausage
3. Pick and wash snow peas.
4. Scoop out and set aside.
5. Peel the zizania officinalis and clean it.
6. Cut into slices on the chopping board and set aside.
7. Put the vegetarian sausage on the chopping board and cut open, set aside.
8. Then, put the cleaned snow peas into boiling water, blanch them, and remove them.
9. Pour the oil in the pan to heat up, add the sliced zizania roots and stir fry.
10. Next, combine the cut vegetarian sausages and add an appropriate amount of water.
11. Stir fry and stir fry until the wild rice is dead.
12. Then, add the blanched snow peas and add a little light soy sauce.
13. Add a pinch of salt.
14. Add a little chicken essence.
15. Saute and stir well, serve.
16. Serve out and put on the plate.
