1. Peel and dice lotus root and potatoes separately, wash and drain.
2. Put salad oil in a pot and turn on a low heat. Flatten this diced lotus root and diced potatoes. If you don’t like oil, we will blanch them with water and cook them.
3. Cut the dried tofu into small cubes.
4. Green and red peppers are also cut into small dices.
5. Fry the potatoes and diced lotus root until golden on both sides, remove and set aside.
6. Leave the oil in the pot and add the soybean paste. Add diced lotus root and diced potatoes and stir fry evenly.
7. Add light soy sauce and chicken essence. Five spice powder.
8. Put the dried tofu and continue to stir fry.
9. Add diced green and red peppers. Add the green garlic sprouts and stir-fry evenly before starting the pan.
10. Add some barbecue powder according to your preference. Also don't let go,
11. It's very delicious, with rice,
Tips:I don't like oily ones. Boil the lotus root and potatoes with water
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