Stir-fried Vegetarian Vegetable with Snow Pea

Name: Stir-fried Vegetarian Vegetable with Snow Pea
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Snow peas; Some Fungus; Some Golden Needle; Some Shiitake Mushrooms; Some carrot; Some MSG; Some salt

by Ling Boxian

4.6 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Eat a lot of big fish and meat, so let’s take some healthy vegetarian food to reduce the burden on the stomach. "

Ingredients

Stir-fried Vegetarian Vegetable with Snow Pea

1. Soak the shiitake mushrooms, fungus, and golden needles, remove the tendons of snow peas and wash, and slice carrots.

2. Boil snow peas under the water in a pot to boil soft.

3. Drain the snow peas in cold water.

4. Heat the pan with oil.

5. Stir-fry the mushrooms, fungus, and golden needles first, then add carrots and snow peas, stir-fry, add monosodium glutamate, salt and a teaspoon of water, and cook.