Stir-fried Vegetarian Vegetable with Snow Pea

Name: Stir-fried Vegetarian Vegetable with Snow Pea
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Snow peas; Some Fungus; Some Golden Needle; Some Shiitake Mushrooms; Some carrot; Some MSG; Some salt

by Ling Boxian

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Eat a lot of big fish and meat, so let’s take some healthy vegetarian food to reduce the burden on the stomach. "

Ingredients

Some Snow Peas
Some Fungus
Some Golden Needle
Some Shiitake Mushrooms
Some Carrot
Some Msg
Some Salt

Stir-fried Vegetarian Vegetable with Snow Pea

1. Soak the shiitake mushrooms, fungus, and golden needles, remove the tendons of snow peas and wash, and slice carrots.

Stir-fried Vegetarian Vegetable with Snow Pea recipe

2. Boil snow peas under the water in a pot to boil soft.

3. Drain the snow peas in cold water.

4. Heat the pan with oil.

5. Stir-fry the mushrooms, fungus, and golden needles first, then add carrots and snow peas, stir-fry, add monosodium glutamate, salt and a teaspoon of water, and cook.