Stir-fried Vermicelli with Cabbage
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
2
no
1. Boil water, add 100 grams of vermicelli, boil until soft and remove
2. From a separate pot, add 5 ml edible oil, 3 g sliced ginger, 5 g sliced garlic, 8 g dried chili, and sauté on high heat
3. Add 300 grams of cabbage, stir fry for 2 minutes on high heat, add 3 grams of light soy sauce, 5 grams of oil consumption, stir and stir evenly
4. Pour the vermicelli, stir fry evenly, out of the pan
