Stir-fried Vermicelli with Cabbage
1.
Soak the vermicelli in warm water for ten minutes and remove the controlled dry water. Be sure to control it
2.
Cabbage and carrots shredded
3.
Minced pork belly, soaked mushrooms in advance, chopped, soaked dried shrimps, drained, minced garlic
4.
In a wok, add more oil, and stir the minced garlic to golden brown over low heat
5.
Pour in the dried shrimp and stir to get the aroma
6.
Enter the fans, small fire, and stir constantly with chopsticks. About 3 minutes. (Many people question this step. I want to say that I have done the method of putting the cabbage first and then the fans. That way, the fans are not dry enough. And in my version, I put the fans first and then the cabbage, which has a dry flavor. But First of all, you must have a non-stick pan. Otherwise, I advise you not to try)
7.
Add the minced meat. Why not put the minced meat in advance. Because I want to keep its taste tender. If you put it in advance, the meat will be hard fried
8.
When you hear the fans popping, pour the cabbage and stir-fry until it becomes soft. Cook in the right amount of soy sauce, a little salt, a little pepper, a right amount of sugar, and the carrot shreds. Change the fire and stir fry. Finally add the shiitake mushrooms. Turn a few times and get out of the pot
Tips:
The amount of all seasonings, please add according to your personal taste, you can leave it if you are afraid to eat pepper
