1. Ingredients: green peppers (stems removed, seeds removed, cleaned and cut open), vermicelli (soaked soft), Kaiyang (soaked).
2. Pour the oil in the saucepan to heat, add the green peppers and the soaked Kaiyang, stir fry.
3. Next, combine the soaked vermicelli and add an appropriate amount of water.
4. Stir fry.
5. Then, add an appropriate amount of soy sauce.
6. Add the right amount of salt.
7. Stir-fry well and serve.
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