1. Wash and slice the loofah with a moderate thickness!
2. Marinate the goose with cornstarch and soy sauce for 5 to 8 minutes in advance!
3. Boil water in a pot
4. This fan tastes pretty good, and I always eat this.
5. Add the vermicelli to a pot of boiling water, and the softness is just 7 minutes!
6. Prepare a basin of cold water during the period
7. Salvage fans
8. Place it in a cold water basin and pass the cold water again, so that the taste of the fans will be more elastic.
9. Salvage the fans again and drain them.
10. Put oil in the pot to heat up
11. Stir fry with loofah
12. Stir fry the loofah until soft, then
13. Add the marinated goose and stir fry.
14. Stir fry until the goose meat changes color
15. Let the fans go in and stir fry
16. Stir-fry for a while, add some salt, soy sauce, and chicken essence. At the same time, those who like spicy food can also add some chili. I prefer light ones, so I didn't put the chili peppers.
17. Chopped green onions
18. Sprinkle on the vermicelli and stir-fry evenly.
19. Finally, it’s served, and a plate of loofah and goose fried vermicelli will be delicious! Enjoy it!
Tips:The goose meat must be marinated in advance, and the vermicelli must be cooked in cold water.
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