Stir-fried Vermicelli with Minced Meat

Name: Stir-fried Vermicelli with Minced Meat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Rice noodles; 50g Lean Minced Meat; 5g Green onions; 6g garlic; 3g ginger; 1 tbsp Cooking Wine; 2 pcs Green millet pepper; 1 tbsp Soy sauce; 2g Sugar; 2 pcs Red millet pepper; 2 tbsp Lao Gan Ma Hot Bean Spicy Sauce; 1g salt; Some Jiu San Peanut Oil

by Little Ai Chef

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The main ingredients for fried vermicelli with minced pork are vermicelli (vermicelli) and minced pork. Need lean minced pork, vermicelli, vegetable oil, soy sauce, monosodium glutamate, green onions, and minced ginger.
The fried vermicelli is oily, soft and tender, and the meat foam is fragrant and tender. It tastes unique and is the top grade of home-cooked dishes. "

Stir-fried Vermicelli with Minced Meat

1. Prepare materials.

Stir-fried Vermicelli with Minced Meat recipe

2. Soak the vermicelli in cold water for half an hour in advance.

3. Mince the green onion, ginger, and garlic separately and set aside.

4. Cut the millet pepper into sections.

5. Put the bottom oil in a wok and sauté the chopped green onion, ginger and garlic.

6. Add the minced meat and stir-fry until the color changes, add the tempeh hot sauce and cooking wine and continue to stir-fry.

7. Put in the soaked vermicelli.

8. Pour in the broth, light soy sauce, and sugar and bring to a boil over medium heat, then turn to low heat.

9. When the vermicelli softens and the soup is almost dry, add the millet pepper and stir fry evenly.

Tips:
1. Don't make the fans too soft, it's almost soft.
2. Stir-fry the minced meat as much as possible for a while, and fry a little bit to make it more fragrant.
3. It is not advisable to add too much water at the end, just collect the water.