Stir Fried Vermicelli with Shrimp

by sourcehe

4.7 (1)

Favorite

47

Difficulty

Hard

Time

10m

Serving

3

The south eats noodles and the north eats noodles. Vermicelli is also a specialty of Guangdong. Add a little shrimp and seasonal vegetables, stir-fry, the fragrance of dried shrimp and the sweetness of baby vegetables are a perfect combination with vermicelli. The taste of childhood-fried shrimp noodles.

Ingredients

Stir Fried Vermicelli with Shrimp

1. Prepare ingredients: vermicelli, baby dishes. Shrimp, red pepper, green pepper and other ingredients;

2. Soak the vermicelli in warm water in advance to soften;

3. Pick off the baby cabbage leaves one by one, wash, remove and drain the water for later use;

4. Heat the pan, pour the oil, saute the dried shrimps, add the cut red peppers and green peppers to sauté;

5. Add baby cabbage and stir-fry for six mature;

6. Stir fry with soft noodles;

7. Add soy sauce and salt, stir-fry evenly;

8. Turn off the heat, add chives and stir-fry.

Tips:
1. The fans need to be soaked, the temperature is different, and the soaking time is different;
2. Do not eat chili peppers.

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