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Stir-fried Vermicelli with Spinach (quick Vegetarian Vegetable)
by Miss_Rice
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Break the vermicelli into small sections and soak in advance.
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2. Wash spinach and soak in baking soda for 15 minutes.
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3. Boil water in a pot, put the vermicelli in water, put half a spoon of salt, a little olive oil, and blanch the spinach after the water is boiled. After a minute, remove the vermicelli and spinach out of cold water.
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4. Heat up the oil in another pot, put the green pepper and minced garlic in the pot and saute until fragrant.
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5. Add the vermicelli and spinach, and pour in half a spoon of light soy sauce.
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6. Pour half a spoon of balsamic vinegar, stir fry evenly, turn off the heat and take out.
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7. A very simple fast-handed vegetable dish-stir-fried vermicelli with spinach.
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