Stir-fried Vermicelli with Spontaneous Bean Sprouts

Stir-fried Vermicelli with Spontaneous Bean Sprouts

by Mu Mu Home Cooking

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Spontaneous mung bean sprouts, eat at ease"

Ingredients

Stir-fried Vermicelli with Spontaneous Bean Sprouts

1. Soak the mung beans overnight

Stir-fried Vermicelli with Spontaneous Bean Sprouts recipe

2. Wash the mung beans and put them in the bean sprout machine. Be careful not to spread them too thickly. Power on

Stir-fried Vermicelli with Spontaneous Bean Sprouts recipe

3. After three days, the bean sprouts have grown. According to your own preferences, if you like longer bean sprouts, take longer time, and if you like shorter bean sprouts, take shorter time.

Stir-fried Vermicelli with Spontaneous Bean Sprouts recipe

4. Prepare the ingredients

Stir-fried Vermicelli with Spontaneous Bean Sprouts recipe

5. Carrots, peppers, green onions are chopped

Stir-fried Vermicelli with Spontaneous Bean Sprouts recipe

6. Put oil in the pot

Stir-fried Vermicelli with Spontaneous Bean Sprouts recipe

7. Except fine noodles, add other ingredients and stir-fry for 30 seconds

Stir-fried Vermicelli with Spontaneous Bean Sprouts recipe

8. Add fine noodles

Stir-fried Vermicelli with Spontaneous Bean Sprouts recipe

9. After stirring evenly, add soy sauce and continue to stir

Stir-fried Vermicelli with Spontaneous Bean Sprouts recipe

10. Add salt at the end

Stir-fried Vermicelli with Spontaneous Bean Sprouts recipe

Tips:

1. Beans can be changed according to your own preferences, it can be soybeans or other beans
2. If you don't have a bean sprout machine, you can also manually sprout the bean sprouts by yourself. The key is to water the beans regularly

Comments

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