Stir-fried Vermicelli with Spontaneous Bean Sprouts

Name: Stir-fried Vermicelli with Spontaneous Bean Sprouts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Fine noodles; 2 pcs Chaotian Pepper; 2g salt; 1 Chives; 200g green beans; 1/4 carrot; 1g Soy sauce; Some water; 4g Cooking oil

by Mu Mu Home Cooking

4.6 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

Spontaneous mung bean sprouts, eat at ease"

Ingredients

Stir-fried Vermicelli with Spontaneous Bean Sprouts

1. Soak the mung beans overnight

2. Wash the mung beans and put them in the bean sprout machine. Be careful not to spread them too thickly. Power on

3. After three days, the bean sprouts have grown. According to your own preferences, if you like longer bean sprouts, take longer time, and if you like shorter bean sprouts, take shorter time.

4. Prepare the ingredients

5. Carrots, peppers, green onions are chopped

6. Put oil in the pot

7. Except fine noodles, add other ingredients and stir-fry for 30 seconds

8. Add fine noodles

9. After stirring evenly, add soy sauce and continue to stir

10. Add salt at the end

Tips:
1. Beans can be changed according to your own preferences, it can be soybeans or other beans
2. If you don't have a bean sprout machine, you can also manually sprout the bean sprouts by yourself. The key is to water the beans regularly