Stir-fried Vermicelli with Vegetables

Name: Stir-fried Vermicelli with Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful Rice noodles; Some Shiitake Mushrooms; Some Green cabbage heart; Some carrot; Some meat; Some Shallots; Some oil; Some salt; Some Cooking Wine

by A piece of cake

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

In the Chinese New Year, stir fry the vermicelli on the table with big fish and big meat, and it will be greasy and full. It should be popular! The baby likes it very much. I kept holding it with small chopsticks and ate a lot. "

Ingredients

A handful Rice Noodles
Some Shiitake Mushrooms
Some Green Cabbage Heart
Some Carrot
Some Meat
Some Shallots
Some Oil
Some Salt
Some Cooking Wine

Stir-fried Vermicelli with Vegetables

1. 1. Soak the vermicelli with warm water and drain.

Stir-fried Vermicelli with Vegetables recipe

2. 2. Wash the side dishes and cut them well.

3. 2. Wash the side dishes and cut them well.

4. 3. Pour an appropriate amount of oil to heat, stir-fry the minced meat in the pan until the color changes.

5. 4. Pour in shiitake mushrooms and choy sum and stir fry.

6. 5. Add carrot shreds and fry until soft.

7. 6. Add appropriate amount of cooking wine.

8. 7. Add water and cook.

9. 8. Pour the vermicelli, add appropriate amount of salt, and stir evenly with chopsticks.

10. Add some chopped green onions to start the pot.

Tips:
This time I chose Longkou vermicelli, which is thin and tough, smooth and gluten, less oily, vegetable-based, salty and fresh, and you are not afraid of getting fat when you eat more!