1. Ingredients: vegetarian ham, vermicelli (soaked soft), celery (cleaned and cut)
2. Unpack the vegetarian ham and cut 100 grams, place it on the chopping board, and cut it for later use.
3. Put the chopped celery in a pot of water, blanch for 1 minute, and remove.
4. Pour the oil in the pot to heat, add the blanched celery and stir fry.
5. Then, combine the sliced vegetarian ham and the soaked vermicelli and stir fry.
6. Then, add an appropriate amount of salt.
7. Add the right amount of MSG.
8. Stir-fry well and serve.
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