Stir-fried White Radish
1.
Peel and shred half a white radish.
2.
Add 1 tablespoon of salt, squeeze evenly to get radish water.
3.
Prepare the ingredients, dry the white radish and set aside, shred the green pepper, shred the green onion, and shred the ginger.
4.
Heat in a pan and add some oil to fry the ginger fragrant.
5.
Add green pepper shreds and stir fry.
6.
Stir fry with shredded white radish.
7.
Add shredded green onion, salt, and all-spice powder and stir-fry.
8.
Stir-fry shredded white radish.