Stir-fried White Radish with Red Pepper
1.
Shred the white radish.
2.
Also shred the red pepper.
3.
Hot pot.
4.
Pour shredded red pepper.
5.
Pour the white radish and sauté slowly over medium heat.
6.
Stir-fry, add a small amount of salt, and add MSG when out of the pan.
Tips:
This time I noticed that white radish has a bitter taste, so let’s make it your own way.