Stir-fried White Radish with Sauce

Name: Stir-fried White Radish with Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some White radish; Some Pork belly; Some chili; Some Garlic sprouts; Some Soy sauce; Some Sugar; Some salt; Some oil

by Waiting for your every meal

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

It's the white radish season again. In the past, soup was generally used. Or make dumplings. There is also fried bacon. Today I will try to stir fry with pork belly. It's really fragrant. good to eat"

Ingredients

Some White Radish
Some Pork Belly
Some Chili
Some Garlic Sprouts
Some Soy Sauce
Some Sugar
Some Salt
Some Oil

Stir-fried White Radish with Sauce

1. Cut the pork belly.

Stir-fried White Radish with Sauce recipe

2. Side dishes. Cut well.

3. Pour the pork belly in a cold pan. Fried yellow.

4. When frying yellow. Add sugar. stir fry. Add lean meat. Put a small amount of salt.

5. Add the peppers. Add soy sauce.

6. Add the white radish. stir fry.

7. Stir fry all the time, let the white radish color.

8. Put a bowl of water. Start to stew white radish. Let the radish taste.

9. This will soon dry the water. Started again and kept stirring.

10. Add garlic seedlings when there is no water at all. Need a little more here. Only fragrant.

11. After the stir-fry, serve it on the plate. Especially delicious.

Tips:
There is no need to put a lot of water here. The white radish is in season. Stir-fry for a while before adding salt. The radish is best not to be too thin.