1. All materials washed and set aside
2. Cut leek into sections for later use
3. Cut off the beard and gun of the small white shrimp, and drain the water
4. Heat in the pan, add the ginger slices and sauté fragrant, then add the small white shrimp and fry for a while
5. Pour in a little cooking wine and stir-fry
6. Pour in some soy sauce and stir fry for a while
7. Then add the leeks and fry until soft
8. Add some salt to taste when it comes out of the pan
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