Stir-fried Winter Melon Mushroom with Soy Sauce

by Mother Jindou loves to cook

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Stir-fried Winter Melon Mushroom with Soy Sauce

1. Peel and slice winter melon.

2. Mushroom slices, garlic slices.

3. Heat oil in the pan and add garlic to sauté fragrant, then add a spoonful of soy sauce, stir-fry twice, and quickly add winter melon slices.

4. Add a small bowl of water and simmer.

5. The winter melon is boiled until soft, add salt, mix well and turn off the heat.

6. Sheng out.

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