Stir-fried Winter Melon Mushroom with Soy Sauce
by Mother Jindou loves to cook
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel and slice winter melon.
2. Mushroom slices, garlic slices.
3. Heat oil in the pan and add garlic to sauté fragrant, then add a spoonful of soy sauce, stir-fry twice, and quickly add winter melon slices.
4. Add a small bowl of water and simmer.
5. The winter melon is boiled until soft, add salt, mix well and turn off the heat.
6. Sheng out.
