Stir-fried Wuqian with Tofu Shreds

Name: Stir-fried Wuqian with Tofu Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Tofu shreds; Some Wu Qian; Some Shallots; Some Black Fungus; Some Soy sauce

by Old U Ai Xiaoxuan Brother

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Tofu Shreds
Some Wu Qian
Some Shallots
Some Black Fungus
Some Soy Sauce

Stir-fried Wuqian with Tofu Shreds

1. Shred the tofu skin.

Stir-fried Wuqian with Tofu Shreds recipe

2. Shred green onions.

3. Cut Wuqian into sections.

4. Wash off large black hair.

5. Heat the pot and put in the rot.

6. Put in black fungus.

7. Add the green onions.

8. Add Wuqian and stir fry.

9. Just season it.

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