Stir-fried Xiuzhen Mushroom with Shredded Pork and Sauerkraut
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: shredded pork, sauerkraut (cut), Xiuzhen mushroom (cleaned)
2. Pour the oil in the pot to heat, add the shredded pork and stir fry.
3. Then, add the right amount of cooking wine.
4. Add the right amount of soy sauce.
5. Stir fry.
6. Then, combine the cut sauerkraut and the washed Xiuzhen mushrooms and stir fry.
7. Finally, add the right amount of salt.
8. Saute and stir well, serve.
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