Stir-fried Yellow Noodles with Chicken-xinjiang Taste

Name: Stir-fried Yellow Noodles with Chicken-xinjiang Taste
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Yellow noodles; Some Chicken breast; Some onion; Some Dried Tofu; Some Chives; Some Dried red chili; Some Vegetable oil; Some Vinegar; Some Cumin; Some garlic; Some Chicken Essence; Some salt

by Tianshan Cocoa

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Stir-fried yellow noodles is a delicacy in Xinjiang Muslim restaurants. It is made of yellow noodles and chicken with Muslim characteristics. The general way to eat yellow noodles is to cook cold dishes or eat cold noodles, and then make yellow noodle barbecue. However, Xinjiang’s characteristic yellow noodles and chicken fried noodles make the taste very different. It is the combination of Xinjiang’s characteristic yellow noodles and chicken, which blends into the Xinjiang flavor, which makes it very different from the general fried noodles. It tastes special. It's delicious. "

Stir-fried Yellow Noodles with Chicken-xinjiang Taste

1. Ingredients: dried chili, tofu, dried skin, chives, chicken, ginger, garlic, yellow noodles, clear oil, vinegar, cumin powder, salt chicken essence

Stir-fried Yellow Noodles with Chicken-xinjiang Taste recipe

2. Wash the leeks and cut them into 3-4 cm thin strips, and cut the leather teeth into small pieces. Cut the chicken and dried tofu into thin strips, cut the dried red pepper into small pieces, cut the ginger into silk, and cut the garlic into minced garlic.

3. Pour an appropriate amount of oil into the pan and heat it to 70% heat, add dried chili, ginger and minced garlic, sauté until fragrant and pour in the chicken and fry together.

4. And pour in the skin teeth and fry together, pour in the right amount of vinegar, pour the yellow noodles into the pot, add salt and continue to fry

5. Pour in the leeks

6. Pour in the right amount of cumin powder and stir fry with chicken essence

7. Taste the pot

Tips:
You can buy yellow noodles on the street, or you can make it yourself: mix the flour with light salt water and alkaline water, then mix it with fluffy water. Grease the chopping board and put on the kneaded dough to prevent a moment. Spread a layer of oil on the chopping board, knead the dough into thin strips, pour it into a pot of boiling water, and boil.

When frying, stir fry quickly on high heat, you can also add a little water, so that the yellow noodles will not stick to the pan