Stir-fried Yellow Throat with Cumin Hot Sauce
by Zhenzhen Baby
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Rinse the yellow throat with water and cut into diamond-shaped pieces for later use.
2. After the water is boiled, scald the cut yellow throat in hot water to remove and drain the water.
3. Prepare the spices you need
4. Put the bottom oil in the pot to heat, put the sugar and stir fry at the same time add the chopped green onion, ginger and garlic.
5. After the onion, ginger, and garlic are flavored, add cumin in the oil and saute, add the chili sauce and stir-fry evenly.
6. Pour in the prepared yellow throat and stir-fry quickly, add an appropriate amount of salt.
7. Finally, turn off the heat and add MSG to freshen up, then put it on the plate!
8. Does the finished picture make the pro appetite very much!
9. When you stir fry the yellow throat, you must be quick, the fire must be anxious, or it will affect the taste!
