Stir-fried Young Cock with Millet Pepper

Name: Stir-fried Young Cock with Millet Pepper
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 only Three Yellow Chicken; 3 pcs Hangjiao; 3 pcs Dried chili; 3 pcs Millet spicy; 1 tablespoon Sesame pepper; 2 pcs star anise; 2 tablets Bay leaf; 2 tablespoons Soy sauce; 1 tablespoon Cooking Wine; 1 tsp Sugar; Some salt; Some shallot; Some ginger

by Warm years

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

In fact, the area of Chengdu and Chongqing that I am a spicy lover wants to visit most is the area of Chengdu and Chongqing. Considering the reasons of the season, I'd better save it until winter. Today, I had a spicy stir-fried young cock with millet peppers. Although I was at home, I was completely overwhelmed with the addiction to spicy food. Those who are not good at spicy food should remember to reduce the amount of pepper when making this dish.

Stir-fried Young Cock with Millet Pepper

1. Chop the three yellow chicken into small pieces. Put cold water in the pot, add the chicken pieces to a boil on high heat.

Stir-fried Young Cock with Millet Pepper recipe

2. When the chicken nuggets are blanched, mince the green onion and ginger for later use. After the water in the pot is boiled, remove the chicken nuggets, rinse off the foam with cold water, and drain the water for later use.

3. Add a spoonful of light soy sauce to the chicken nuggets, and marinate a spoonful of cooking wine for about 20 minutes. Cut the dried chili into sections, and chop half of the millet chili. (After the millet pepper is chopped, it will increase the spiciness of the dish, you can also omit this step)

4. Cut the remaining millet pepper and hang pepper into small pieces for later use. Put oil in the pot and heat to 60% heat, then add star anise, sesame pepper and bay leaves to explode the aroma.

5. Add chopped green onion and ginger and saute until fragrant. Add dried chili segments and chopped millet chili and stir-fry evenly.

6. Add a spoonful of light soy sauce. Turn the heat to high and add the marinated chicken nuggets.

7. Stir the chicken nuggets and the ingredients in the pot evenly. Add a teaspoon of sugar and stir fry evenly.

8. Continue to stir-fry at high heat until the chicken is cooked and then add the Hanging pepper and millet pepper segments and fry until the pepper is broken. Add an appropriate amount of salt and stir-fry evenly and then out of the pan.