Name: Stir-fried Young Cock with Millet Pepper
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Three Yellow Chicken; 3 Hangjiao; 4 Dried red pepper; Some Fresh millet pepper; 1 spoon Sesame pepper; 2 petals star anise; 2 pieces Bay leaf; Some shallot; Some ginger; 2 spoons Soy sauce; 1 spoon Cooking Wine; A teaspoon Sugar; Some salt

Stir-fried Young Cock with Millet Pepper

by Warm sunny

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Counting it has not been updated for a week, I am busy with the work at hand and start the vacation mode with my children. I always call myself a foodie without shying away from it. For me, the lack of good food on vacation is absolutely inevitable. It's not easy to find a vacation spot with both scenery and food. After work, I was busy checking routes and guides. Finally, I decided on my destination. In fact, the area of Chengdu and Chongqing that I am a spicy lover wants to visit most is the area of Chengdu and Chongqing. Considering the reasons of the season, I'd better save it until winter. Today, I had a spicy stir-fried young cock with millet peppers. Although I was at home, I was completely overwhelmed with the addiction to spicy food. Those who are not good at spicy food should remember to reduce the amount of pepper when making this dish. "

Stir-fried Young Cock with Millet Pepper

1. Chop the three yellow chicken into small pieces.

2. Put cold water in the pot, add the chicken pieces to a boil on high heat.

3. When the chicken nuggets are blanched, mince the green onion and ginger for later use.

4. After the water in the pot is boiled, remove the chicken nuggets, rinse off the foam with cold water, and drain the water for later use.

5. Add a spoonful of light soy sauce to the chicken nuggets, and marinate a spoonful of cooking wine for about 20 minutes.

6. Cut the dried chili into sections, and chop half of the millet chili. (After the millet pepper is chopped, it will increase the spiciness of the dish, you can also omit this step)

7. Cut the remaining millet pepper and hang pepper into small pieces for later use.

8. Put oil in the pot and heat to 60% heat, then add star anise, sesame pepper and bay leaves to explode the aroma.

9. Add chopped green onion and ginger and saute until fragrant.

10. Add dried chili segments and chopped millet chili and stir-fry evenly.

11. Add a spoonful of light soy sauce.

12. Turn the heat to high and add the marinated chicken nuggets.

13. Stir the chicken nuggets and the ingredients in the pot evenly.

14. Add a teaspoon of sugar and stir fry evenly.

15. Continue to stir-fry at high heat until the chicken is cooked and then add the Hanging pepper and millet pepper segments and fry until the pepper is broken.