Stir-fried Yuba

Name: Stir-fried Yuba
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Dried yuba; 1 (not needed) cowpea; 4g Cumin powder; 1 tablespoon Homemade Chili; Some salt; Some Colored pepper

by Line line 3896

4.6 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

This dry stir-fried yuba is my husband’s specialty. Vegetarian dishes taste like meat. It is very popular with girls, and I will ask my father to do it after a while. "

Ingredients

Some Dried Yuba
1 (not needed) Cowpea
4g Cumin Powder
1 tablespoon Homemade Chili
Some Salt

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Some Colored Pepper

Stir-fried Yuba

1. Take an appropriate amount of yuba and soak 2 hours in advance. Use warm water in a hurry.

2. The soaked yuba squeezes out the water, cuts it with an oblique knife, like an eye. Scallion ginger garlic slices. Cut the blanched cowpea into sections (temporarily increase the color, we usually don't put it).

3. Put oil in a wok and stir flakes of chives, ginger, garlic.

4. Add yuba and stir fry. Add cumin powder for the first time, the larger 2 grams.

5. One tablespoon of spicy oil, scoop a tablespoon of oil and spicy together.

6. Stir-fry evenly, then add the right amount of salt, a little soy sauce, and the blanched cowpea section. Then add 2g of cumin powder for the second time. Stir-fry evenly out of the pan.