Stir-fried Yuba and Fungus Cover Noodles with Sausage
by Lin Yuan 2018
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The ingredients are taken together, the fungus and yuba are soaked in advance, and the carrots are sliced.
2. Heat oil in a pan, sauté the scallions and ginger first, and saute the sausage until fragrant.
3. Stir-fry for a minute and add carrots, yuba, fungus, stir-fry appropriate amount and then sprinkle with salt and light soy sauce, then stir-fry it to get out of the pot.
4. In addition, bring the pot to boil under the water, remove it after cooking, and then pour the dish onto the surface and it will be OK.
Tips:The bacon is originally salty, so you don't need to put too much salt.
