Stir-fried Yuba with Asparagus
by Yixiyue
Favorite
Difficulty
Easy
Time
10m
Serving
2
Slightly spicy, salty and fresh. "
1. Asparagus in moderation.
2. Cut diagonally.
3. Boiling water is enough to die and fish out.
4. Soak the yuba in cold water for six hours.
5. Cut diagonally.
6. Heat an appropriate amount of oil in a pot, stir-fry the garlic and pepper to fragrant.
7. Stir fry the asparagus, yuba and millet pepper twice.
8. Appropriate amount of oyster sauce, salt, light soy sauce to taste.
9. Stir-fry evenly, turn off the heat and serve.
10. Finished product.
11. Finished product.
