Stir-fried Yuba with Leeks
by Tianshan Cocoa
Favorite
Difficulty
Easy
Time
10m
Serving
3
I eat yuba, which is usually used for stew and soup. Fried yuba is rare. The reason is that yuba is expensive, and it is difficult to buy natural yuba. Most of them are smoked yuba. The pure natural yuba has a strong bean fragrance. The yuba is yellow and white in color and oily, soaked in water, it can be unraveled for 3 to 5 hours. On the other hand, the sulphur-smoked yuba does not smell of beans. It is golden yellow in color and has a smell of sulphur. I really dare not buy it. You don’t like to eat leeks in spring, so I use leeks to stir-fry the yuba. The fragrant and delicious yuba and the scented leeks are really a good match. It is simple and easy to make and can be easily dipped. Even if you don’t have good cooking skills, this dish is not easy. To you, there is no complicated process and no complicated condiments, just a few minutes can be served. This kind of nutritious side dish is not only delicious, but also will not get fat no matter how you eat it. It is the best choice for MM who wants to lose weight!
