Stir-fried Yuba with Pickled Vegetables
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: pickled vegetables (washed), yuba (soaked and cleaned and cut into sections), Kaiyang (soaked)
2. Put the washed pickled vegetables on the cutting board and cut them.
3. Pour the oil in the saucepan to heat, add the sliced pickled vegetables and the soaked Kaiyang and stir fry.
4. Then, combine the cut yuba and stir fry.
5. Then, add an appropriate amount of salt.
6. Add the right amount of MSG.
7. Seasoning and stir-fry well, ready to go.
