Stir-fried Yuba with Pickled Vegetables

Stir-fried Yuba with Pickled Vegetables

by Flower fish

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Stir-fried Yuba with Pickled Vegetables

1. Ingredients: pickled vegetables (washed), yuba (soaked and cleaned and cut into sections), Kaiyang (soaked)

Stir-fried Yuba with Pickled Vegetables recipe

2. Put the washed pickled vegetables on the cutting board and cut them.

Stir-fried Yuba with Pickled Vegetables recipe

3. Pour the oil in the saucepan to heat, add the sliced pickled vegetables and the soaked Kaiyang and stir fry.

Stir-fried Yuba with Pickled Vegetables recipe

4. Then, combine the cut yuba and stir fry.

Stir-fried Yuba with Pickled Vegetables recipe

5. Then, add an appropriate amount of salt.

Stir-fried Yuba with Pickled Vegetables recipe

6. Add the right amount of MSG.

Stir-fried Yuba with Pickled Vegetables recipe

7. Seasoning and stir-fry well, ready to go.

Stir-fried Yuba with Pickled Vegetables recipe

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