1. Prepare ingredients.
2. Wash the yuba soaked well, slice the pork belly, slice the green onion and garlic, and cut the sharp pepper.
3. Heat oil in a pot, add pork belly and saute until fragrant.
4. Turn yellow and stir fry with garlic and shallots.
5. Add bean paste, light soy sauce, and pepper powder and stir fry until fragrant.
6. Pour the yuba and stir fry.
7. Add a little water and simmer for a few minutes.
8. Add the chili and stir well.
9. Finished product.
