1. Wash water bamboo and hot pepper
2. Scrape off the old skin of the water chestnut, cut into hob pieces, remove the pedicles and seeds of the sharp pepper, and cut into diamond-shaped pieces
3. Put oil in the pot, add the water chestnuts, and stir-fry on medium heat
4. When the surface is slightly burnt, add hot pepper pieces, continue to stir fry, sprinkle in soy sauce, oyster sauce, salt, stir fry evenly
5. Take out the pot and serve on the plate. Delicious is that simple!
