Stir-fried Zucchini with Minced Meat and Dried Vegetables
1.
Finished product. Dinner last night.
2.
Wash the zucchini, remove the stalks and cut them into long strips, and cut the red peppers for later use.
3.
Stir-fry minced meat and dried plums and set aside.
4.
Heat in a frying pan until it is six mature, pour in corn oil, and stir-fry garlic and red pepper.
5.
Pour in the sliced West Lake Reed and stir-fry for a few minutes.
6.
Pour in dried plums and minced meat, stir fry over high heat, add a little salt, a little light soy sauce, and collect the juice over high heat.
7.
Take it out of the pan and share it.
8.
Began to eat! The dinner is ready.