Stir-fried Zucchini with Tomatoes

by Colored glaze buckle

4.6 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

2

Like tomatoes, sweet and sour taste, like zucchini, emerald green appearance and taste

Stir-fried Zucchini with Tomatoes

1. Cut the tomatoes into hob pieces

2. Cut zucchini into slices

3. Put salad oil in the pot

4. Put the chopped green onion in the pot and sauté

5. Put the zucchini in the pot and stir fry, add a small amount of salt to taste

6. Put the tomatoes in the pot and continue to stir fry

7. Put a little monosodium glutamate and a little sesame oil to taste

Tips:

Don’t fry the zucchini too well, otherwise it will have a nutritious taste and it will be ripe.

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