1. Ingredients: zucchini, tomatoes, green peppers, garlic.
2. Peel tomatoes and cut into small pieces, slice zucchini, slice green peppers, and chop garlic.
3. Pour oil into the pot, add tomatoes, and stir-fry slowly.
4. While the tomatoes are fried, press with a spatula to fry out the red oil of the tomatoes.
5. Add zucchini slices and stir fry.
6. Add sugar, light soy sauce, salt, and season.
7. When the zucchini is half-ripe, add the green pepper.
8. Add minced garlic.
9. Stir-fry evenly and then get out of the pan.
10. Finished product.
11. Finished product.
Tips:Tomatoes must be sautéed until they are oily and soft to taste better.
