1. Prepare eggs, leeks, bean sprouts, vermicelli, and chopped green onions.
2. Blanch the bean sprouts for two minutes and set aside
3. Fry the egg and set aside
4. Saute the green onion
5. Add bean sprouts and stir fry evenly, add two spoons of light soy sauce and one spoon of oyster sauce, stir and stir even
6. Add vermicelli, boil the vermicelli until soft, add egg
7. Add leeks
8. Add salt, stir fry until the leeks change color and come out of the pan.
