Stir Fry
1.
Prepare ingredients.
2.
Soak the fungus in warm water in advance, just four or five.
3.
Pick and wash mung bean sprouts, clean and control water, cut green onion, garlic sprouts into sections, dry tofu, carrots, fungus, and purple cabbage.
4.
Put oil in the spoon, add the chopped green onion in the oil, and fry the dried tofu shreds slightly.
5.
Add carrots, fungus, purple cabbage, 1 tablespoon of light soy sauce, a pinch of salt, and stir-fry chicken noodles.
6.
Add the bean sprouts, stir fry over high heat until they are broken, and add a little gorgon juice out of the pan.
7.
Platter.
Tips:
The main ingredient of this dish is bean sprouts, so you can put a little less in other dishes.