Stir Fry

Stir Fry

by Private Kitchen Cloud Mansion

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Mung bean sprouts are the tender sprouts of mung beans after soaking. They are produced in most areas of our country. Contains protein, fat, carbohydrates, vitamins, cellulose, carotene, niacin, phosphorus, zinc and other minerals. It can not only clear the heat, clear the meridians, and detoxify, but also adjust the five internal organs, beautify the skin, and relieve dampness and heat. Regular consumption has an adjuvant therapeutic effect on tongue sores and stomatitis caused by vitamin B2 deficiency and diseases caused by vitamin C deficiency.
1. Heat-clearing and detoxifying mung bean sprouts have detoxification and heat-clearing effects. The riboflavin and vitamin C in mung bean sprouts can treat oral ulcers, so eating mung bean sprouts can clear the stomach, detoxify and treat oral ulcers.
2. Improve eyesight Mung bean sprouts are rich in vitamin A, which can effectively improve night blindness caused by vitamin A. Regular consumption can effectively improve eyesight.
3. Beauty weight loss Mung bean sprouts are rich in vitamin C and dietary fiber. They can detoxify and nourish the skin, promote gastrointestinal motility, reduce fat and defecation. In addition, mung bean sprouts have low calories. Therefore, women who want to lose weight and detoxify their beauty can eat frequently Order low-calorie mung bean sprouts.
4. Anti-cancer and anti-cancer mung bean sprouts are rich in chlorophyll, which can effectively decompose the carcinogen nitrosamines, prevent rectal cancer and other cancers. For people with bad habits, often eat mung bean sprouts to prevent cancer and anti-cancer"

Ingredients

Stir Fry

1. Prepare ingredients.

Stir Fry recipe

2. Soak the fungus in warm water in advance, just four or five.

Stir Fry recipe

3. Pick and wash mung bean sprouts, clean and control water, cut green onion, garlic sprouts into sections, dry tofu, carrots, fungus, and purple cabbage.

Stir Fry recipe

4. Put oil in the spoon, add the chopped green onion in the oil, and fry the dried tofu shreds slightly.

Stir Fry recipe

5. Add carrots, fungus, purple cabbage, 1 tablespoon of light soy sauce, a pinch of salt, and stir-fry chicken noodles.

Stir Fry recipe

6. Add the bean sprouts, stir fry over high heat until they are broken, and add a little gorgon juice out of the pan.

Stir Fry recipe

7. Platter.

Stir Fry recipe

Tips:

The main ingredient of this dish is bean sprouts, so you can put a little less in other dishes.

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