1. Wash all the vegetables; cut the leeks into sections; chopped green onions; soak the vermicelli in warm water; add the shredded pork to the cooking wine, soy sauce, and starch; knock the eggs into a bowl and add salt to beat them.
2. Put oil in the pot, heat the oil with chopped green onion, then add the shredded pork, which has basically changed color. Put the vermicelli and stir fry for a while, add a small bowl of water, and continue to fry until the water is dry and the vermicelli is shiny and ready to serve. Out spare.
3. Put the bottom oil in the pan, heat the oil for 5 minutes, add the bean sprouts, put the vinegar along the side of the pan, quickly stir-fry evenly, add the leeks and salt, stir-fry evenly, add the fried shredded pork vermicelli, stir-fry and serve. .
4. Wash the pan, add a little oil, the oil is hot, put the egg and spread it into an omelet, cover the omelet on the fried dish, and finish.
5. It's serving
Tips:The third step must be fast fry, otherwise the bean sprouts and chives will easily get out of water. When spreading the omelet, don't get too hot to prevent it from becoming smashed.
