1. Prepare ginger slices, chopped green onions, garlic slices, celery segments, dried fragrant sticks, carrot shreds, and mung bean sprouts
2. Boil water, blanch celery, fragrant dried and mung bean sprouts for 30 seconds
3. Pour in edible oil, add green onion, ginger, garlic, and sauté on high heat
4. Pour in bean sprouts, carrot shreds, celery, dried fragrant
5. Add chicken powder, salt, thirteen spices, light soy sauce, stir-fry evenly, and serve.
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