Name: Stir-fry-kung Pao Chicken
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chicken thigh; Some Peanuts; Some Dried chili; Some starch; Some Soy sauce; Some Cooking Wine; Some Sugar; Some White pepper; Some Green bamboo shoots; Some shallot; Some pepper; Some Balsamic vinegar; Some Concentrated Chicken Juice; Some salt; Some MSG; Some ginger; Some garlic

Stir-fry-kung Pao Chicken

1. Debone the chicken thighs, cut the tendons, and then cut them into cubes of about one centimeter

2. Chicken marinated with papaya will be fresher and tenderer. Put the pureed papaya in the meat, add scallion ginger water, cooking wine, salt, pepper, dark soy sauce, and then add water starch to marinate for 15 minutes. The starch must be thicker.

3. Modulation: Add onion ginger water, sugar, salt, MSG, pepper, soy sauce, concentrated chicken juice, 2 tablespoons of vinegar, concentrated chicken juice can add freshness to the dishes!

4. How is the proper cooking oil temperature calculated? The oil temperature is generally divided into about 1-10%, and the oil temperature of 10% is about 300 degrees. The oil temperature of 10% is about 30 degrees, the oil temperature of 40% is generally used for the smooth fry, and the oil temperature of 40% to 50% is used for the stir-frying.

5. How to identify the suitability of oil temperature? The easiest way is to use bamboo chopsticks. All the bamboo chopsticks immersed in oil bubbling is 40% oil temperature.

6. When frying, the oil temperature must be controlled well. The oil temperature is 40% by pouring the chicken into the fry. Remember, the oil temperature should not be too high, too high will make the chicken aging and the taste is not smooth and tender.

7. Add dried chili, pepper, ginger slices, diced green bamboo shoots, pour in the prepared bowl of juice, water starch, red oil, and diced chicken

8. Delicious! So fragrant and delicious! Stir-frying is a cooking technique, but the taste is still quite moist and delicious! The difference between stir-fried and smooth-fried is that the taste of stir-fried is crispy and fragrant, while the taste of stir-fried is relatively smooth and tender.

Tips:
Cooking skills:
1. When choosing ingredients, it is best to choose chicken thighs, the taste is more smooth and tender,
2. Using papaya ficus can increase the freshness of diced chicken,
3. When frying, the temperature of the oil must be controlled well, and the oil temperature is about 40%.