Stir-fry with Garlic Sprouts

Name: Stir-fry with Garlic Sprouts
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Garlic sprouts; 2 pcs egg; 100g Sausage; 5g ginger; 10g Garlic slices; 10ml Soy sauce; 5ml Oyster sauce; 3g salt

by Mcdull

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Garlic seedlings are rich in vitamin C and have obvious effects of lowering blood lipids and preventing coronary heart disease and arteriosclerosis, and can prevent the formation of clot-shaped garlic seedlings. It can protect the liver, induce the activity of liver cell detoxification enzymes, can block the synthesis of nitrosamine carcinogens, thereby preventing the occurrence of cancer. Garlic seedlings contain capsaicin, its bactericidal ability can reach one-tenth of penicillin. It has a good killing effect on pathogenic bacteria and parasites, and can prevent influenza, prevent wound infection and deworming. "

Ingredients

500g Garlic Sprouts
2 pcs Egg
100g Sausage
5g Ginger
10g Garlic Slices
10ml Soy Sauce
5ml Oyster Sauce
3g Salt

Stir-fry with Garlic Sprouts

1. Wash the garlic sprouts and cut into sections. Sausage slices

2. Heat up the pan and pour some oil into the scrambled eggs

3. Scramble the eggs

4. Pour an appropriate amount of oil and stir flakes of garlic and ginger. Pour the sausage and stir fry

5. Stir fry the aroma, pour in the garlic sprouts and stir fry

6. Stir-fry for a minute, then add light soy sauce and oyster sauce and stir fry. A little bit of boiling water will make it more cooked. After you taste it, pour in the egg and mix well.

7. The homemade stir-fry is also very delicious!

Tips:
Don't fry garlic sprouts. They will lose their crispness if they are too old. Pour in the eggs at the end and mix well. After a long time, it will be old and the soup will be too salty.