Stomach-warming Porridge----【pea-tip Chicken Porridge】

Name: Stomach-warming Porridge----【pea-tip Chicken Porridge】
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pea tips; 1 piece Chicken breast; 1/2 bowl Northeast Rice; a little salt; a little pepper; a little sesame oil; a little Chopped chives; a little Grated ginger; Some water

by Flying swallows

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Mood story

One day if I don’t have much appetite, what I want most is vegetable porridge, a light but not greasy bowl of porridge, which can make people appetite. Among all vegetable porridge, my favorite is pea-tip chicken porridge, the main ingredient Although simple, half a bowl of rice, a small handful of pea tips, a small piece of chicken, seasoned with pepper, salt, ginger, a little sesame oil, a little chopped chives, simple ingredients, the pot of porridge can be said to be warm It nourishes the stomach without losing nutrition. "

Ingredients

200g Pea Tips
1 piece Chicken Breast
1/2 bowl Northeast Rice
a little Salt
a little Pepper
a little Sesame Oil
a little Chopped Chives
a little Grated Ginger
Some Water

Stomach-warming Porridge----【pea-tip Chicken Porridge】

1. Prepare the raw materials, pick the peas tips, wash and chop finely, wash and chop chicken breast, clean and chop ginger, clean and chop chives;

Stomach-warming Porridge----【pea-tip Chicken Porridge】 recipe

2. Add ground ginger, pepper, and salt to the ground chicken, mix well and set aside;

3. Wash the rice, put it in a casserole, add enough water, bring to a boil on high heat, and turn to medium and low heat;

4. Cook until the rice blossoms and when the rice soup is thick, add the marinated chicken and stir well;

5. After the minced chicken turns white, add the chopped peas tips and stir well;

6. Add a little salt and stir well;

7. After turning off the heat, add pepper, sesame oil to taste, sprinkle with chopped chives, and stir well;

8. Put it in a bowl and enjoy!

Tips:
1. Use a casserole to cook the porridge, first boil on high heat, and then turn to medium-low heat. Stir a few times with a spoon during this period to prevent the rice from sinking to the bottom of the pot and sticking to the pot and affecting the taste of the rice porridge.

2. After the fire is boiled, be careful that the rice porridge will overflow. You can open the lid to cook, or put two chopsticks on the casserole, and then close the lid so that the porridge will not overflow.