Stone Mama Drooling Chicken

Name: Stone Mama Drooling Chicken
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 1500g Three Yellow Chicken; 50g Dried chili segment; 20g Peppercorns; 1 garlic; 30g ginger; 4 pieces Chives; 50ml Cooking Wine; 60g Vinegar; 30ml Soy sauce; 40g sesame oil; 20g salt; 20g pepper powder; 30g Sugar; 60ml Boiled chicken soup; 3 slices Bay leaf; 15g chopped green onion; 80g peanut; 50g Cooked Sesame

by Mother Stone's Private Kitchen

4.8 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

4

The first time I ate this dish was many years ago. It was sweet and sour. I went to eat when I had time, but later the taste became less and less the same as before. I was wondering if I could also make such delicious saliva chicken. Repeated experiments and repeated discussions with friends, and finally made a home-cooked saliva chicken that is not worse than a restaurant!

Stone Mama Drooling Chicken

1. Wash the whole three-yellow chicken, take out the internal organs, remove the head and tail, and cut in half from the back.

2. Add water to the pan over the chicken body, paying attention that it is best to put the chicken wings up. Put cooking wine, ginger slices, peppercorns, two green onions. Boil on high heat for 5 minutes, then change to medium heat for 20 minutes, then simmer for 5 minutes.